Way to go, Chef Brock and CONGRATULATIONS to the HUSK team on being named THE BEST NEW RESTAURANT IN AMERICA by bon appetit magazine! The achievement is so great for our city, making a bigger mark for Charleston on the map of culinary destinations.
We are proud to have worked with Chef Brock this spring on an amazing wedding for the daughter of one of Husk’s owners….lots more to come on that…but we have to wait to share more!
Take time to visit HUSK during your next Charleston visit….Reagan swears the burger is the best choice for brunch on Sunday! Sounds like the Chef Brock agrees….
Head over to Husk for a burger that Chef Sean Brock says is “probably my favorite thing in the entire world.” The Husk Cheeseburger is a tribute to the In-N-Out Burger. It features two thin patties made from local cows fed exclusively on peanut hay. Brock isn’t a fan of fighting with strips of bacon on his sandwiches, so he decided to ground bacon straight into the beef. It’s topped with the restaurant’s secret sauce and American cheese, no substitutes. “If you don’t want American cheese, order something different from the menu,” Brock says. On top of all that, it’s cooked in a wood-burning oven, giving it a nice, subtle smoky taste.
It’s no wonder HUSK has been chosen as THE BEST!